- 2 tablespoons olive oil
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried minced garlic
- 2 salmon filets (5 ounces each)
- Sliced green onions, optional
Directions
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In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of the marinade into a shallow dish. Add the salmon and turn to coat. Cover; refrigerate for 30 minutes. Cover and refrigerate remaining marinade.
Drain fish and discard marinade. On a greased grill rack, grill salmon, covered, over high heat until fish flakes easily with a fork, 5-10 minutes. Drizzle with reserved marinade. If desired, sprinkle with green onions.