Crock Pot Chicken Brest to use with anything

Crock Pot Chicken Brest to use with anything

Ingredients

4 boneless skinless chicken breasts (about 2 lb)

¾ cup low sodium chicken broth

3 teaspoon Salt pepper Garlic mix  (I use  Kinders)

1 teaspoon Italian seasoning

 1 teaspoon black pepper


Cover and cook on low for 3-4 hours or high for 2-3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.

  1. Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of liquid, you may want to remove some liquid before shredding, but save it in case you want to add more back in). 
  2. Serve as desired or let cool slightly before refrigerating. Cooked chicken can be stored in the refrigerator, tightly sealed, for 3-4 days, or packaged and frozen for 3-4 months.

I recommend boneless, skinless chicken breasts or boneless, skinless chicken thighs for this recipe. You may be able to use bone-in chicken but it will take longer to cook.

If you are using regular broth and not low sodium, you may want to reduce the added salt.

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