Grilled Steak and Watermelon

Ingredients

• 1 lb. sirloin (about 1 inch thick)
• kosher salt and pepper
• 3 tbsp. fresh lemon juice
• 2 tbsp. olive oil
• 1 tsp. honey
• 1/2 small red onion, thinly sliced
• 1 lb. cherry tomatoes, halved
• 1/2 small seedless watermelon (about 3 lbs)
• 1 c. fresh mint, leaves torn
• 1 c. fresh flat-leaf parsley leaves
• 1 small bunch arugula, thick stems discarded

 Directions

1. Heat grill to medium-high. Season steak with ½ tsp each salt and pepper and grill to desired doneness (6 to 8 minutes per side for medium-rare). Transfer to a cutting board and let rest before slicing.
2. Meanwhile, in a bowl, whisk together lemon juice, oil, honey, and a pinch each salt and pepper. Fold in onion and tomatoes.
3. Cut watermelon into ½-inch-thick triangles and cut off rinds. Brush lightly with oil, then grill until lightly charred, 1 to 2 minutes per side. Divide among 4 plates.
4. Fold herbs into tomato mixture, then gently toss with arugula. Spoon on top of watermelon and serve with steak.