10 oz egg noodles
2 Tablespoons un salted Butter
1/2 cup low- fat Chicken stock ( Heated)
1/2 teaspoon fresh chives
3/4 teaspoon salt
1/4 teaspoon pepper
Instructions
Bring a large pot to a boil with water
Add the 10 oz of noodles and cook till desired doneness
Melt the butter, chicken stock , salt pepper and chive together in a bowl
Drain noodles and add in chicken stock mix.
And serve
You can add cheese or other spices to the top Also Chicken is a great add in too if you so choose