Ingredients
2 large chicken breasts
2 large eggs
1 ¼ cups flour
¼ cup parmesan cheese grated
1 teaspoon garlic powder
1 teaspoon cayenne powder
1 teaspoon onion powder
salt & pepper to taste
⅓ cup vegetable oil
Instructions
- Freeze chicken breasts for about 20 minutes or so.
- Cut chicken breasts in half horizontally and pound to ¼" thickness.
- Combine flour,cayenne, onion powder, and garlic powder in a small shallow dish.
- Parmesan cheese in a separate bowl
- Whisk egg in a separate bowl. Dip chicken in egg, then flour mix, then egg again, and then in the parmesan pressing to adhere.
- Preheat oil in a large skillet over medium heat. Gently add chicken and cook 2-3 minutes per side or until golden brown and chicken reaches 165°F.