Shrimp Salad

2 lbs. small, raw shrimp, peeled, deveined, and sliced in half lengthwise

6 tbsp lime juice

1 clove garlic

1 cup fresh cilantro, chopped

1 jalapeno, seeds removed

¼ tsp salt

¼ tsp ground black pepper

4 cups cucumber, halved lengthwise and sliced ⅛-inch thick

12 radishes, sliced thin

2 avocados

2 scallions, thinly sliced

Directions

1. Bring water to a boil and add shrimp. Cook for 1 to 2 minutes and strain. Rinse with cold water and set aside.
2. Combine lime juice, garlic, cilantro, jalapeno, salt, and pepper in a blender, and puree until smooth.
3. Pour marinade over shrimp and toss with cucumber, radishes, avocado, and scallions. Refrigerate until ready to serve.