Equipment Needed.
Slow Cooker
4 lbs of Pork Shoulder
1 teaspoon Salt
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
2 teaspoon Apple Cider Vinegar
1 Cup Barbecue Sauce
You can mix and match your favorites
Instructions
Combine the Salt, Garlic Powder, Paprika in a bowl , then use your hands to rub the mix all over the pork, making sure that it's completely coated.
Pour the apple cider vinegar into your slow cooker, then place the pork on top and put a lid on it. Cook in HIGH for 5 hours or low for 7 hours, then, remove the lid pour in the bbq sauce and cook for 1 more hour.
Use 2 forks to shred the pork, toss it in the sauce and enjoy.