Recipes
All About Me
Hi, I’m Sara! I’m the founder of Saria’s Kitchen, where I blend bold, spicy flavors with creativity and fun. Inspired by my idol, Martha Stewart, I’m passionate about crafting fusion...
All About Me
Hi, I’m Sara! I’m the founder of Saria’s Kitchen, where I blend bold, spicy flavors with creativity and fun. Inspired by my idol, Martha Stewart, I’m passionate about crafting fusion...
Black Bean and Rice Enchiladas
Black Bean and Rice Enchiladas Ingredients 1 tablespoon olive oil 1 green pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 can (15 ounces) black beans, rinsed and...
Black Bean and Rice Enchiladas
Black Bean and Rice Enchiladas Ingredients 1 tablespoon olive oil 1 green pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 can (15 ounces) black beans, rinsed and...
Pineapple Green Smoothie
Ingredients: 2 cups fresh spinach leaves, washed 1 cup fresh or frozen pineapple chunks 1 cup orange juice (preferably freshly squeezed) We use Orange Mango ICE drink because of the...
Pineapple Green Smoothie
Ingredients: 2 cups fresh spinach leaves, washed 1 cup fresh or frozen pineapple chunks 1 cup orange juice (preferably freshly squeezed) We use Orange Mango ICE drink because of the...
The Best Veggie Dip
The Best Veggie Dip: Ingredients: 1 packet (about 1.4 ounces) Knorr Vegetable Soup Mix 1 1/2 cups sour cream 1/2 cup mayonnaise Assorted fresh vegetables for dipping (carrots, cucumbers, bell...
The Best Veggie Dip
The Best Veggie Dip: Ingredients: 1 packet (about 1.4 ounces) Knorr Vegetable Soup Mix 1 1/2 cups sour cream 1/2 cup mayonnaise Assorted fresh vegetables for dipping (carrots, cucumbers, bell...