Recipes
A Little About Me
Hey there, I'm Sara Springer, a 41-year-old culinary enthusiast and techno lover, navigating life through the delicious world of spicy, healthy foods and the electrifying beats of electronic music. I...
A Little About Me
Hey there, I'm Sara Springer, a 41-year-old culinary enthusiast and techno lover, navigating life through the delicious world of spicy, healthy foods and the electrifying beats of electronic music. I...
Black Bean and Rice Enchiladas
Black Bean and Rice Enchiladas Ingredients 1 tablespoon olive oil 1 green pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 can (15 ounces) black beans, rinsed and...
Black Bean and Rice Enchiladas
Black Bean and Rice Enchiladas Ingredients 1 tablespoon olive oil 1 green pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 can (15 ounces) black beans, rinsed and...
Pineapple Green Smoothie
Ingredients: 2 cups fresh spinach leaves, washed 1 cup fresh or frozen pineapple chunks 1 cup orange juice (preferably freshly squeezed) We use Orange Mango ICE drink because of the...
Pineapple Green Smoothie
Ingredients: 2 cups fresh spinach leaves, washed 1 cup fresh or frozen pineapple chunks 1 cup orange juice (preferably freshly squeezed) We use Orange Mango ICE drink because of the...
The Best Veggie Dip
The Best Veggie Dip: Ingredients: 1 packet (about 1.4 ounces) Knorr Vegetable Soup Mix 1 1/2 cups sour cream 1/2 cup mayonnaise Assorted fresh vegetables for dipping (carrots, cucumbers, bell...
The Best Veggie Dip
The Best Veggie Dip: Ingredients: 1 packet (about 1.4 ounces) Knorr Vegetable Soup Mix 1 1/2 cups sour cream 1/2 cup mayonnaise Assorted fresh vegetables for dipping (carrots, cucumbers, bell...